Salade du marché
Mixed green salad with vinaigrette dressing
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$7.50
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Soupe à l’oignon gratinée
French onion soup au gratin.
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$11.75
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Salade de betteraves au brie
Oven roasted fresh beet salad, brie cheese
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$12.75
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Poire rotie au bleu fondant
Roasted whole pear with melted galbani blue cheese
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$12.75
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Tartelette de chèvre frais aux échalottes, truffes, raisins confit et voile de vieux gruyère
Baked goat cheese tart with shallots, truffles, grapes and a veil of 180 days aged swiss cheese
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$16.95
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Paté de campagne maison
Home-made country paté with pickles and salad
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$9.75
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Foie gras au torchon, recette maison
Cold served foie gras torchon style ( home made recipe very light )
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$22.75
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American paddlefish black caviar
Equal or better than Sevruga served with cream and crèpes.
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$24.75
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Escargots à la Bourguignone
Roasted escargots ( 1/2 dozen in the shell!) With butter and garlic sauce
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$13.95
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Sépios sautés à la Provençale sur un lit de salade
Sauteed baby octopus with garlic, parsley, olive oil, tomatoes and mushrooms
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$14.95
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Moules Marinères
Steamed mussels in white wine and fresh herbs (the classic)
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$0.00
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Moules Rochelaises
Steamed mussels with curry, diced apples and light cream (chef ‘s favorites)
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$0.00
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Moules Dijonaises
Steamed mussels with dijon mustard sauce (americans favorites)
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$0.00
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Moules Vigneronnes
Steamed mussels in red wine, herbs, mushrooms, tomatoes, onion, garlic and bacon. Fyi: the sauce on this recipe looks “grayish”, it’s a natural reaction with red wine and mussels jus.
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$0.00
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Le poisson du marché
Pan seared market fish
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$0.00
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Onglet Poêlé à la façon Luchonnaise. (Signature)
Seared hanger steak, roasted garlic and parsley sauce.
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$29.75
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Filet mignon de porc rôti, sauce aux morilles.
Seared pork tenderloin, sliced with morels, port wine lightly creamed sauce
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$28.50
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Linguini aux fruits de mer
Seafood linguini w/ white wine safran sauce, scallop, mussel, Alaskan Pollock, octopus and shrimp
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$31.75
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Kassulet Toulousain de la maison (Signature)
Cassoulet toulouse’s style (my personal recipe: cannellini beans, carrots, tomatoes, garlic duck confit, slab bacon and pork sausage, all braised with noble duck fat, quail stock and foie gras jus) this is a very rich dish which was served for warriors to defend their village! Don’t take it if you can’t bear it:)
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$32.50
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Magret de canard gras (Moulard) Sauce Montmorency (Signature)
Seared moulard duck breast with cherry, port and red wine sauce (a classic, sweet, refined sauce )
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$33.50
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Tournedos Rossini (Very Popular)
Seared filet mignon topped with foie gras (pate style), shallots, port and red wine truffle sauce. Absolute luxury! Combine foie gras, meat and sauce at the same time for the most savory bite, Enjoy!!!
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$36.00
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Côtelette d’agneau au jus de truffes
French rack of lamb with rosemary and truffle jus
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$36.00
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Les trois assortiments de sorbets ou glaces maison
The choice of three flavors of home made ice cream or sherbet
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$9.50
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Choux Chantilly
Puff pastry stuffed with home made light vanilla whipped cream and sugar
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$8.50
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Fondant au chocolat noir
Dark lava chocolate cake and home made coconut sherbet.
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$12.75
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Big profiterolles au “bitter / sweet” chocolate, good to share
“Bitter/Sweet” Chocolate, good to share, no need for a description everybody knows that dessert! Made with Callebaut chocolate.
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$13.75
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Banana brulée (Ma version du banana pudding americain à la Française )
My version of banana pudding it’s serve cold and it’s not a crème brulée! Made with nilla crackers and crème patissière surfine, vanilla grand-marnier
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$6.75
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Tarte Tatin
Classic upside down caramelized apple tart
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$9.50
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Tartelette aux fraises
Short crust, fine pastry cream, fresh strawberries, whipped cream
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$9.75
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Assortiment de fromages de la maison
Three cheese platter (assortments may vary upon availability) brie, 180 days old swiss and talegio
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$12.00
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